I am proud of many assignments and projects from quarter three, but if I had to choose the one I’m most proud of, it would unquestionably be “the mac & cheese-off” from food studies. Throughout the food studies class, we learned numerous techniques and recipes, and the final project was to modify a mac & cheese recipe given in class and create our own. Me and my partner wanted to create something different, something creative. So, we decided to make a “green mac & cheese” to make it green, we used “poblano” peppers and Havarti cheese instead of cheddar, and to be honest, it turned out even better than we thought it would! It tasted really good, had a perfect texture, and the presentation looked nice (we used cilantro for decoration).
In other words, I’m proud of this assignment because I liked the way it turned out, learnt a lot, and had so much fun!
*Unfortunately, I don’t have a picture of the final product, but here is the recipe: