My paragraph:
In my columns, I wrote about baking. I learned that when you are measuring liquids, you need a measuring cup that has a spout. Sometimes, it can be hard to pour liquids without spilling if you don’t have a spout and precise measurements will ensure that the results are reliable. It’s best to try and make measurements very specific, so that there is a lower chance of messing up the recipe. Sifting flour will help break down lumps, if you don’t sift your flour you will end up with too much flour. If you dip your cup strait into the flour it can easily compact it for you and will leave you with drier baked goods, using a knife to flatten flour with ensure precise measurements. It is simple, quick and satisfying method that is very efficient. If you don’t know how to bake, it is not a huge problem because you can always follow the recipe.
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