Photo 1. Cooking instruments including plates, knife, sharpening steel, oven mitts, brush, spatula, whisk, pan, grater, rolling pin

These are the tools I use most often. I use the knife, pan and plate pretty much every time I cook and I love the brush, mitts and rolling pin for baking. I make eggs everyday, so the grater, whisk, towel and spatula are must haves for me.
Photo 2: Raw ingredients for Eggs including raw eggs, olive oil, butter, salt, pepper.

I cook eggs almost everyday, and although I don’t use butter as much these days, when I like to let loose, I’ll use 2 tbsps of butter per 3 eggs. It makes it taste absolutely delicious.

Photo 3: Miso Ramen with Japanese style barbeque pork, green onions and a medium boiled egg.

Ramen was one of the first things I made and it was probably the best thing I had made at that time. It was truly delicious with the umami of the miso and pork, the sharpness  of the onion, the creaminess of the egg and all rounded out by the chew of the noodles.

Photo 4: Spices

I’m Indian, so spices are a big part of what I eat and who I am. We’ll eat at least one of each of these spices every week. There’s Turmeric. salt, pink salt, chili powder, mustard seeds, coriander powder and cumin.