When preparing a dinner and dessert that my group and I created and planned in food class, I showed both critical and creative thinking. We were instructed to create a main course meal plus a dessert or appetizer that featured fusion cuisines last week. I made smores mochi and sushi samosas with my group. We had to develop our own recipe and process because there were no online recipes for these. This required a great deal of analytical and imaginative thought. We finally made our meal at the end of the week, and it was delicious and super fun to make. We had fun being creative and spending time as a group cooking together. Next, by continuing to experiment with new recipes and cooking at home, I will concentrate on honing my critical and creative thinking abilities.