About Chiara Schenato

I’m a 14 year old girl, I have an older brother that also attends Charles best as well I also have a younger sibling that goes to Hillcrest. The sports I play our soccer and lacrosse.

foods week 10

i learnt a lot wail making this dish. i have made a lot of banana bread as a kid it was something we and my mom made a lot! and every time i make it i learn something new. This was the first time i made it without any assistance. i did make one substitution i didn’t have enough brown sugar to make the toppings to i ended up using a bit on crumbled nuts and white sugar. my family actually really liked it they ate in in 10 minuets i almost didn’t even get my pictures! i really enjoyed making this dish an i will make it again for sure. i didn’t make any mistakes this time but i remember once when i was cooking with my mom we put baking powder when the recipe that we where using that time called for baking soda, so it didn’t rise as we had hoped. i learnt a huge lesson during the process of making this dish. So after i had cooked the dish my mom walks into the kitchen and got really mad because i left the biggest mess ever. So my mom told me that if i don’t want to deal with one huge mess at once i can handle it in sections and clean as i go. Me and my mom have tried many different banana breads but the one i made was the one me and my mom thought  was the best.

this is the recipe i used

1- 1 cup flower
2- 1 cup sugar
3- 5 Tbsp. (about 1/2 of 4-serving-size pkg.) Jell-OVanilla Instant Pudding
4- 1 tsp. Magic Baking Powder
5- 1/2 tsp. salt
6- 1/4 tsp. ground cinnamon
7- 2 eggs
8- 1/4 cup Kraft Smooth Peanut Butter
9- 1 cup mashed fully ripe bananas (about 3)
10- 1/4 cup oil
11- 3 oz. Baker’s Semi-Sweet Chocolate, chopped
12- 1/3 cup dry roasted peanuts, chopped
the procedure 
Step 1

Heat oven to 350°F.

Step 2

Combine flour, sugar, dry pudding mix, baking powder, salt and cinnamon. Beat eggs, peanut butter, bananas and oil in large bowl with mixer until blended. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate and nuts.

Step 3

Pour into greased and floured 9×5-inch loaf pan.

Step 4

Bake 1 hour or until toothpick inserted in centre comes out clean. Cool bread 10 min. Remove to wire rack; cool completely.

foods week 7

the first dish that i attached is a picture of the coffee cake i made with a recipe on teams, i made this with my mom and we chose to prepare this dish because after going through all of our options my family was decided they wanted us to make a coffee cake. This dish did turn out a lot better than i had expected my favorite part of this dish though was the topping. There was one major thing that i learnt from making this it was that you have to make sure that you are using the correct size pan because if your not the outside of your cake can easily burn. Moving on to the second picture this was a recipe that i found online that was supper simple and something i could make without help. this dish was a chocolate peanut butter granola that i mostly at in my yogurt, but this dish was AMAZING!. One thing that i found about this was that for some reason the granola tasted soooo much better wen it just came out of the oven. Next time i make this dish i am going to make a smaller batch so it wont need to be stored in the fridge because i will eat it fast. Moving on to the last photo this is something that i would love to make they are pizza roles this would be a great idea for a lunch or maybe even breakfast, my family loves pizza so i think making this they would love it.

recipe for picture number 1                                       recipe for picture 2                                                      recipe for picture 3

toppings                                                                           3 cups rolled oats                                                         14-16 ounces pizza dough

175 mL flour 30 mL Brown Sugar                              2 tbs sugar                                                                     2 cups shredded mozzarella cheese

90 mL sugar 25 mL flour                                             1/4 cup olive oil                                                             2 tablespoons melted butter

5 mL baking powder 1 mL Cinnamon                        1/4 cup natural salted peanut utter                           1/2 teaspoon garlic powder

1 mL salt 15 mL Butter                                                  1/4 cup maple syrup                                                      1/2 teaspoon Italian seasoning

cake                                                                                   1/3 cup dark chocolate chips                                        extra cheese optional

175 mL flour

90 mL sugar

5 mL baking powder

1 mL salt

30 mL oil

75 mL Milk

1/2 egg

the Engineering Design Process

identify the problem= trying to stop the thief from coming into my room window at night

explore= when the device that we will create shakes it will make a sound to scare away the thief.

design=”Calling 911″ will cross the micro bits screen after it has been shaken and sounding a small alarm.

create= put the micro bit on the outside of the window and have it synced with your laptop

try it out=the micro bit will say calling 911 but it wont actually call 911, its just to scare them away

make it better= we could make it censored to light